The Cart Shed

Get set to taste exceptional food.
We’ve partnered with the
super-talented, Mark Kick, a former chef of London’s West Street Ivy Restaurant, to bring you a carefully curated seasonal menu featuring ingredients from the farm and our incredible local vendors. Served in The Cartshed, our rustic and intimate dining barn, spend the evening enjoying a drink in front of the fire.

Choose From delicious seasonal menus,

And we'll do the rest.

Delicious Food...

...in a cosy setting.

The Fine Print

Please note bookings & food choices must be made by at least 24 hours prior. Prices start from £65 per person, including a welcome glass of fizz.

Any allergies or dietary requirements must be declared by you at the time of booking or a minimum of a week in advance. Failure to do so will result in cancellation.

Cancellations made within 24 hours of dining will be subject a £20 per person
at management’s discretion.

Text           

for a 

          Tipple

Our onsite butler bar service...

A carefully selected array of locally brewed and made drinks... Tried and tested by us... to ensure quality, of course.

Simply send a message to the number you are given at check-in and drinks will be delivered to you wherever you are on the farm.

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To The Baaa