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The Cart Shed is right at the heart of the farm creating a hub open all day to relax, dine and drink. Thirsty? Enjoy a locally roasted coffee or one of our handcrafted cocktails. Hungry? Enjoy a selection of locally sourced bar bites, available daily 12pm - 9pm. Feeling fancy? Join us for Chef Mark's Supper Club.
Get set to taste exceptional food.
We’ve partnered with the
super-talented, Mark Kick, a former chef at The Ivy West Street, London’s infamous celebrity haunt, to bring you a carefully curated seasonal menu featuring ingredients from the farm and our incredible local vendors. Served in The Cartshed, our rustic and intimate dining barn, spend the evening enjoying a drink in front of the fire.
The Fine Print
Please note bookings & food choices for Chef Mark's Supper Club must be made by at least 24 hours prior. Prices start from £75 per person, including a welcome glass of fizz.
Any allergies or dietary requirements must be declared by you at the time of making menu selections. Failure to do so will result in cancellation.
Cancellations made within 24 hours of dining will be subject a £25 per person charge at management’s discretion.
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