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Outbuildings
Get set to taste exceptional food.
We’ve partnered with the
super-talented, Mark Kick, a former chef at The Ivy West Street, London’s infamous celebrity haunt, to bring you a carefully curated seasonal menu featuring ingredients from the farm and our incredible local vendors. Served in The Cartshed, our rustic and intimate dining barn, spend the evening enjoying a drink in front of the fire.
Chef Mark's Supper Club is open to all guests and the public. Reservation is required and must be 18+ to join us.
The Fine Print
Please note bookings & food choices for Chef Mark's Supper Club must be made by at least 24 hours prior. Prices start from £75 per person, including a welcome glass of fizz.
Any allergies or dietary requirements must be declared by you at the time of making menu selections. Failure to do so will result in cancellation.
Cancellations made within 24 hours of dining will be subject a £25 per person charge at management’s discretion.
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