Get set to taste exceptional food.
We’ve partnered with the
super-talented, Mark Kick, a former chef of London’s West Street Ivy Restaurant, to bring you a carefully curated seasonal menu featuring ingredients from the farm and our incredible local vendors. Served in The Cartshed, our rustic and intimate dining barn, spend the evening enjoying a drink in front of the fire.
Choose From delicious seasonal menus,
And we'll do the rest.
...in a cosy setting.
The Fine Print
Please note bookings & food choices must be made by at least 24 hours prior. Prices start from £65 per person, including a welcome glass of fizz.
Any allergies or dietary requirements must be declared by you at the time of booking or a minimum of a week in advance. Failure to do so will result in cancellation.
Cancellations made within 24 hours of dining will be subject a £20 per person
at management’s discretion.
Our onsite butler bar service...
A carefully selected array of locally brewed and made drinks... Tried and tested by us... to ensure quality, of course.
Simply send a message to the number you are given at check-in and drinks will be delivered to you wherever you are on the farm.