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Chef Mark's Supper Club

Monday, Wednesday & Friday | 5:30pm &7:30pm Exclusive to on-site guest

  • Duration Varies
  • 75 British pounds
  • The Cartshed

Service Description

Get set to taste exceptional food. We’ve partnered with the super-talented, Mark Kick, a former chef at The Ivy West Street, London’s infamous celebrity haunt, to bring you a carefully curated seasonal 3 course menu featuring ingredients from the farm and our incredible local vendors. Served in The Cartshed, our rustic and intimate dining barn, spend the evening enjoying a drink in front of the fire.

Upcoming Sessions

Contact Details

  • Broad Road Farm, Bradpole, Bridport, UK


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