Get set to taste exceptional food, in the comfort of your room. We’ve partnered with the
super-talented, Mark Kick, a former chef of London’s West Street Ivy Restaurant, to bring you the most memorable room service you've ever experienced. Just book your slot and we will be in contact to take your order and do the rest.
Choose From delicious seasonal menus,
And we'll do the rest.
...in Outbuildings comfort.
The Fine Print
Please note bookings & food choices must be made a minimum of 1 week in advance. Unless otherwise approved by management.
Any allergies or dietary requirements must be declared by you at the time of booking or a minimum of a week in advance. Failure to do so will result in cancellation.
All In Room Dining bookings will be subject to a 15% service charge on the bill.
Cancellations made within 1 week of booking will be subject a £25 fee, per person, at management’s discretion.
Our onsite butler bar service...
A carefully selected array of locally brewed and made drinks... Tried and tested by us... to ensure quality, of course.
Simply send a message to the number you are given at check-in and drinks will be delivered to you wherever you are on the farm.