Please note, although we will do our best, due to the size and versatility of our kitchen we are unable to guarantee the total absence of allergens. If you would like to see a full list of allergen information please reach out to us directly.
2 eggs, 2 sausage, 2 bacon, tomato, mushrooms, homemade baked beans & sourdough
2 eggs, halloumi, tomato, mushrooms, homemade baked beans & sourdough
Chesil Smokery smoked trout & cream cheese on Wobbly Cottage sourdough
Chideock mushrooms & kale in a (oat) creamy garlic and herb sauce on Wobbly Cottage sourdough
Poached 'Old Ways' hens eggs & Chesil Smokery smoked trout on an english muffin, smothered in hollandaise sauce.
Poached 'Old Ways' hens eggs & locally reared bacon on an english muffin, smothered in hollandaise sauce.
Sausage, bacon, egg & cheese on a sourdough roll.
Either coconut or local natural yoghurt, with granola, compote and fresh berries
Freshly baked croissant with butter and preserves
Freshly baked pan au chocolat with butter and preserves
Parma ham & Dorset Red in a toasted croissant.
Freshly baked mix between a croissant and a muffin.
